This weeks meal was homegrown cukes,tomato's and onion. Then a gnocchi dish made with homemade ricotta,swiss chard from a friend,homegrown onion,half and half and a hard cheese from narragansett creamery in R I and local eggs. Not local flour and olive oil. The gnocchi were light pillows of cheesy goodness.
The Flock Is Gone
9 hours ago