Yesterday I made ricotta cheese for a future batch of ravioli. Today I made 20 1/2 pints of sweet pickle relish and as soon as I can find some heads of dill I will make some dill pickles.I have yet to make a batch of dill pickles that are not mushy so I keep trying.Any good recipes?
I forgot to take pictures but lunch today was Blt's with foccacia bread from Marthas Stone soup and local tomato and lettuce.The bacon was not local.Tonight we had burgers on the foccacia bread with homemade ketchup and local lettuce and onions and the burgers were from dufort farms in Rehoboth,Really good juicy burgers. We went on a foraging walk at Colechester farm today with john Root from Amherst.About 25 people.I had seen him speak before but it was really fun to walk through the farm and see all the edible plants in their habitat.
The Flock Is Gone
9 hours ago