I am on a quest to clean the freezer out.There is no room.Not for lovely strawberries from the market or corn in season.No room for frozen clams for winter chowder or other summer delights.So i am on a quest to clean them out as creatively as possible.Tonight was lobster and sweet corn fritters with some Coleslaw and some canned three bean salad i put up last summer.Hubby loved the lobster fritters as he does clam fritters. I am not a fan of as i call them seafood donuts.I tried them they were light and fluffy and not fishy but still not a fan.The highlight of the week was a new ice cream recipe I found in a cook book from Canterbury Shaker Village for Lemon Poppy Seed Sour Cream Ice Cream.This is out of this world!You take 2 pints of sour cream add in 1 1/2 cup sugar, 2 Tsp lemon Zest and Juice of three lemons and 2 TBL poppy seeds blend till smooth and put in ice cream maker and follow manufacturers directions.You will love this.
This blog was started for the eat local challenge 2008.I live in massachusetts and we have been trying to eat as local as possible since 2006.
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Local Dining One of the first warm evenings of the year means a trip somewhere for seafood on the water. Usually this trip would be to the...
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Monday nights dinner. Pork Chops from Dufort Farm Rehoboth, Rhubarb and asparagus from our garden. Made a lovely sauce with the rhubarb, t...
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Last night we had a couple also interested in eating local over for dinner. We had a beef brisket from Simmons farm in RI. We had mashed po...