I am on a quest to clean the freezer out.There is no room.Not for lovely strawberries from the market or corn in season.No room for frozen clams for winter chowder or other summer delights.So i am on a quest to clean them out as creatively as possible.Tonight was lobster and sweet corn fritters with some Coleslaw and some canned three bean salad i put up last summer.Hubby loved the lobster fritters as he does clam fritters. I am not a fan of as i call them seafood donuts.I tried them they were light and fluffy and not fishy but still not a fan.The highlight of the week was a new ice cream recipe I found in a cook book from Canterbury Shaker Village for Lemon Poppy Seed Sour Cream Ice Cream.This is out of this world!You take 2 pints of sour cream add in 1 1/2 cup sugar, 2 Tsp lemon Zest and Juice of three lemons and 2 TBL poppy seeds blend till smooth and put in ice cream maker and follow manufacturers directions.You will love this.
