Leftover corn on the cob? We are having corn fritters today for lunch.
I have had all the corn removal gadgets and i still feel this is the best and neatest way to get corn off the cob. The fritters were delishes, we had the with maple syrup but you could also do some salsa and sour cream.
This blog was started for the eat local challenge 2008.I live in massachusetts and we have been trying to eat as local as possible since 2006.
Tuesday, July 28, 2020
Saturday, July 25, 2020
Appledore Pudding
The new issue of Edible South Shore South Coast is at your local advertisers. If you do not know where to find them go to the web site and see list of advertisers or read online.
As always great articles but this one was really intriguing. Appledore Interlude by Paula Marcoux. Tells the history of this small island off the coast of New Hampshire and the present day use by Shoals Marine Lab. This trip was a meal using what was found on this mainly rock island and they did not disappoint. Very Creative. I decided to make the dessert because it looked interesting and it was. Appledore pudding. This pudding has cake,
blueberries, sherry, and meringue . Go to the magazine if you feel the urge to make this delicious dessert and read the other great articles.
Subscribe to:
Posts (Atom)
Nelson Grove General Store Moving up to an E Bay Store
Changing my ebay account to a store today. Probably more work but the amount of listings i am generating it will be less expensive. Picking...

-
I decided since we got down to a cool 45 degrees the other night I would cook dinner in the fireplace.We had a potato leek soup with some to...
-
This is weeks local meal: Meatloaf the perfect comfort meal with a salad and asparagus and cranberry sauce. All salad ingredients from our y...