This blog was started for the eat local challenge 2008.I live in massachusetts and we have been trying to eat as local as possible since 2006.
Saturday, July 25, 2020
Appledore Pudding
The new issue of Edible South Shore South Coast is at your local advertisers. If you do not know where to find them go to the web site and see list of advertisers or read online.
As always great articles but this one was really intriguing. Appledore Interlude by Paula Marcoux. Tells the history of this small island off the coast of New Hampshire and the present day use by Shoals Marine Lab. This trip was a meal using what was found on this mainly rock island and they did not disappoint. Very Creative. I decided to make the dessert because it looked interesting and it was. Appledore pudding. This pudding has cake,
blueberries, sherry, and meringue . Go to the magazine if you feel the urge to make this delicious dessert and read the other great articles.
Wednesday, November 27, 2019
Cranberries and Dahlias
Homesteading light
November 22, 2019
Homesteading lite, ( preserving local food, eating local , and other farmy things) Today, Saturday. My list includes cleaning and a few things to start for Thanksgiving. Now like any real homesteader i go to attic for canning jars so i can make some cranberry sauce with some of the cranberries delivered by my local bog owner. Realize when i enter the attic the Daliha bulbs are still drying from a few weeks ago. I think it should of only been a few days, a new endeavor for me. Guess i will get a box of sand and pack them in. It and transport them to the cool cellar for the winter. Hopefully they will make it. Walk into the Breezway and realized the jars of apple peelings sitting from October are still not strained. Two weeks a go the Jars smelled like hard cider, now a medicinal smell. I will strain this cloudy liquid into a jar and hope the vinegar experiment works. Now as i try to find enough lids for the jars of Cranberry sauce I realize if I am standing canning Cranberry Sauce at the stove I may as well do a batch of Christmas Peanut brittle while i am here anyways.
Thursday, August 1, 2013
Blueberry picking
Today we went to Dufort farms in Rehoboth owned byJohn and Carolyn Dufort.We buy our meat from this farm but they also have blueberry picking.We picked 10 lbs.It was a beautiful day to be out after all the high heat we have been having.I lost my glasses in the bushes and Carolyn found them for me.John then gave us directions home to avoid rt 44 rush hour.We came across a car show then found a farm in Myrick Ma ( first time I heard of it) wih beautiful sunflowers.We bought flowers,corn and great tomatoes.What a beautiful way to spend a summer afternoon.We will freeze some berries and I will Make a pie,we made this cocktail when we arrived home.DUFORT SMASH,
Muddle a 1/2 handful berries in a rocks glass, add a Shot of vodka fill to top with lemonade and add a slice of lemon and a sprig of mint and enjoy! Dinner was all local, beets,corn,tomato,potato salad,all produce and eggs from local farms.
Muddle a 1/2 handful berries in a rocks glass, add a Shot of vodka fill to top with lemonade and add a slice of lemon and a sprig of mint and enjoy! Dinner was all local, beets,corn,tomato,potato salad,all produce and eggs from local farms.
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