Local pork Sausage

Last night I made a spaghetti sauce for dinner using home canned tomato's local carrot,garlic,onion and green peppers(from the freezer) and a little bit of honey(ours).Then I made some whole wheat fettuccine from ww flour from Maine.I had bought sausages from Beaulieu farm in Fairhaven Ma. They were sweet sausages and the were Delicious, I have in the past bought pork from local farms and a few times I had pieces that were very strong and gamy but these were Great!!Also a salad of local greens &microgreens and a salad dressing with local cider vinegar and maple syrup.Tonight we had the pasta again with some three bean salad I canned this summer. This morning we had local oatmeal grown in Maine with local syrup and local dried cranberries. I am focusing on eating local as much as possible this week we have such a stockpile of food in the freezer and shelves of canned goods.

A local food sunday

Today has been almost a totally local day. We started the day with pancakes. They were made with whole wheat from Maine, Cornmeal from mass,and Rye from Rhode Island. Maple Syrup from Maine. Lunch was leftover chicken and dumplings, the chicken and carrots were local. Dinner was clam chowder,Hubby dug clams this summer,local potatoes from web of life farm in carver,onions also local. Brown bread with cornmeal from RI,Whole Wheat from Maine and Rye also grown in Rhode Island and local dried cranberries,not local was leavening and molasses.Our salad had mizuna from silverbrook farm in dartmouth,lettuce from red fire farm in Granby Ma.Dried cranberries from Plymouth Ma.Microgreens from E&T farm in Barnstable.The dressing was cider vinegar and maple syrup from Maine(bought on vacation) garlic. Not local olive oil and mustard. Dessert is a fruit crisp of razzberries we picked in Sharon Ma. this summer Strawberries from Plympton and Blueberries from King farm in Pembroke ma.(we barted clams for bluberries.)It is amazing how local a meal in February can be. I am surprised at how often I sit down and realize we had an almost totally local meal with out planning it. Anything I show from Maine was bought on vacation. I consider food I buy on vacation as local since I am transporting it.

winters famers market in Wayland mass

Yesterday we went to the last winter farmers market of the season at Russells garden center in Wayland ma. It was great tons of people,the freshest tastiest veggies. I bought lettuce, micro greens,kale,the biggest carrots I have ever seen and they are so sweet,parsnips,celery root,shallots,and a red onion. I also bought from Winter Moon farm from Hadley ma. Organic heirloom cornmeal that was ground that morning by pedal power, the corn was also grown on ma. This probably has to be the greenest food product I have ever bought. Things they had that I did not buy,fish,beef,pork,eggs,dressings,jams,honey,gelato and pastries. The pictures are from winter moons table.