Fresh food in the dead of winter

I cannot believe how cold this winter has been,so how was I able to get my hands on fresh local produce in this weather? The Rhode Island Winters farmers market. This market is held in Pawtucket in an old factory.There were about 30 vendors. Bakers with outstanding breads and pastries. There were indian samosas,Jamaican meat pies,pizza and gourmet sandwiches.Grass fed beef, pork and pastured chicken,oysters,clams,apples,lettuce,micro greens,pea shoots,
beets,carrots,Narragansett creamery cheese.Also local made soda with cane sugar, yacht club was the brand and the also had a juice using purple corn high in antioxidants and very tasty. Also Rhode Island grown cornmeal,this is great since local grains are hard to come buy.Information on composting and other gardening classes. We arrived before they opened,(11-2 on Saturdays) We were able to check out the merchandise before the crowds came.It was very busy showing how local healthy food is becoming important to many. This market was about an hour away so I wouldn't go every week but a few times in the winter will be great. I am sure I missed some vendors but it was definitely worth the trip.For more information here is the link http://www.farmfresh.org/food/farmersmarkets_details.php?market=29