I really did not feel like dinner tonight with the heat.I made a fritatta so if it wasnt eaten we could have it for breakfast.I used a zucchini that was given to us some fresh spring onions from the Plymouth farmers market some fresh oregano and basil from the garden, fresh eggs from the market some hard cheese from naragansett creamery(Atwells Gold) I use this cheese like parmesean and some leftover rice.The perfect light summer meal.Trying to use zucchini more than just in bread. I did see a zucchini marmalade recipe that peaked my interest today so you may see that here soon.
1 comment:
Sounds lovely. I would love to hear the recipe for Zucchini marmalade as I have been inundated with zucchini recently!
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