I lucked out and bought 2 grass fed briskets at the farmers market. They were from Plato's Harvest in Middleboro.Usually I would slow cook the brisket with prunes and orange juice and wine and other good things but I decided on corned beef. I corned the beef in a salt,sugar and spice mixture with some cure power. I let it sit in the refrigerator for 9 days in this solution. Then slow cooked it for about 3 hours. This was the best corned beef ever (if i do day so myself) so lean and yummy. No guilt with this meal. After the traditional corned beef and cabbage I made corned beef hash with eggs. This also was great. Now I have to decide how to cook the other one!
