preserving 2009/ dilly beans

Today I canned 5 pints of Dilly beans with my own homegrown green beans. The only other thing I have preserved this year so far are strawberries about 6 quarts and some rhubarb. I went down to the cellar to see what is left from previous years. There are lots of pickles,beets,mustard pickles and corn relish. I will need to make bread and butter pickles and more ketchup and relish. I also will need to can more salsa, it seems a lot of things I can take me about 2 years to finish. I guess from now on I should take count of what is left before I plant so I do not plant more than I need. I also need to get better about using what I have canned.We made a lot of vegetable soup this winter with the veggies I canned and It was delicious.Our nephew gave us two huge chickens he raised this year can't wait to try one.