Today I was heading to the cape for a meeting,I had read that Orleans farmers market was opening today. There was quite a lot available Lettuce,leeks,scallions,radishes,kale,rhubarb,
plants, and shitake logs. I bought one now I have two so a better chance of harvesting enough at one time to do something with them. Then I picked up some more barnstable grown asparagus
that is so unbelievable fresh. After my meeting in Dennis off to Dartmouth for farmers market,
also a historical reenactment camp, and farm tour of Alderbrook farm. What a great day. Tommorow we feast on asparagus and hope for a cold day this week for kale soup.
This blog was started for the eat local challenge 2008.I live in massachusetts and we have been trying to eat as local as possible since 2006.
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