Tonights dinner a chorizo frittata made with local bantam eggs from Joe's brother and local chorizo and chives from the yard and a little no local red pepper and non local spagetti. Also a side dish of asparagus grown at the old barnstable county farm now run by cape cod organics. This meal was a nice light summer meal.photo of eggs shows the size difference between the regular chicken eggs and the bantams.
No comments:
Post a Comment