I have had some questions about quahogs. They are a large hard shelled clam,an adult little neck or cherry stone. They are ground up and used in chowders and stuffed clams. They are dug a few inches down unlike the soft shelled clam that is much deeper in the sand.
This blog was started for the eat local challenge 2008.I live in massachusetts and we have been trying to eat as local as possible since 2006.
Wednesday, August 19, 2009
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Local Dining One of the first warm evenings of the year means a trip somewhere for seafood on the water. Usually this trip would be to the...
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Today we went to red apple farm in Wrentham,I had never been and wanted to check it out.I bought a 1/2 bushel of pickling cukes for 6.00 and...
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Leftover corn on the cob? We are having corn fritters today for lunch. I have had all the corn removal gadgets and i still feel this is the...
1 comment:
Thanks for posting the pics :-)
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