This weeks meal was homegrown cukes,tomato's and onion. Then a gnocchi dish made with homemade ricotta,swiss chard from a friend,homegrown onion,half and half and a hard cheese from narragansett creamery in R I and local eggs. Not local flour and olive oil. The gnocchi were light pillows of cheesy goodness.
2 comments:
I like! The cuke/tomato/onion combo in particular seems so light and fresh. Did you make your own gnocci?
Yes the recipe was from rachel ray and you did not form the gnocci it was just dropped in the water from a spoon.
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