One local summer week 13

This weeks meal was homegrown cukes,tomato's and onion. Then a gnocchi dish made with homemade ricotta,swiss chard from a friend,homegrown onion,half and half and a hard cheese from narragansett creamery in R I and local eggs. Not local flour and olive oil. The gnocchi were light pillows of cheesy goodness.

springtime farmers market pawtucket RI

Yesterday we went to the last of the winter/springtime farmers mkt in RI. We bought tomatoes,cucumber,eggplant,turnips,plants,spinach and asparagus. All of this in May from Wishing stone farm in Little Compton RI. Greenhouses are a great thing. I will use these in our first One Local Summer meal of the year.