I woke up late today so we had brunch, scrambled eggs with green peppers and onions and homemade home fries. All ingredients were local except oil & spices.For dinner we had homemade
whole wheat bread and kale soup. The Linguica was Gaspars from Dartmouth Ma, kale and potato's from the farmers market and broth from my freezer,(from a locally grown chicken). The whole wheat flour was grown in Maine.The green tomato pie i made yesterday was good,i thought it would taste like apple pie but it had a very unique flavor almost floral.
Local Dining One of the first warm evenings of the year means a trip somewhere for seafood on the water. Usually this trip would be to the...
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Today we went to red apple farm in Wrentham,I had never been and wanted to check it out.I bought a 1/2 bushel of pickling cukes for 6.00 and...
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Leftover corn on the cob? We are having corn fritters today for lunch. I have had all the corn removal gadgets and i still feel this is the...
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