Today Breakfast was homemade whole wheat toast(wheat grown in Maine) with homemade beach plum jelly. Lunch we had soup left over from previous meals this week. Dinner was a turkey pot pie form Bongi's turkey farm, I would guess that only the turkey was local. We had local brussell sprouts with dried cranberries (from Plymouth), homemade cranberry jell (cranberries from the bog next door, and mashed potatoes also local, Freitas farm Middleboro. The perfect comfort meal.
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