Eat local challenge day 31

I started off the last day of then eat local challenge with a chocolate roll from the farmers market, I know not local ingredients but it was so good. Lunch was leftovers. Dinner was chili, the meat from Plato's harvest Middleboro, tomato's from my garden, onions and garlic local and beans from Maine. I also made cornbread with Whole Wheat flour from Maine and corn meal from the gristmill in Plymouth and local eggs and honey from our yard. Not local was oil and spices.