Breakfast was a roll from jennys bread bought at Thursdays Plymouth farmers market. Lunch homeade vegtable soup with extra garlic and hot pepper, all veggies local only items not local was olive oil and spices. Joe has a cold so I made extra spicy to help clear his sinus congestion. Dinner was homemade cauliflower soup ( In my head it sounded good, not so much) but Joe liked it and with it we had roasted eggplant,roasted red pepper on bread from the farmers market with mozzerella and broiled. Very good, the mozzella from maplebrook farms Bennington Vt. all veggies from the farmers market.
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