Wednesday, June 1, 2011

clams,clams,clams,































This week we had steamers that hubby dug at Duxbury Beach.Since we had a whole pail we decided to have our annual clam fry with my parents.Fried clams with French fries and cole slaw.If you want the recipe google The clam box Ipswich ma. it is a great recipe.We tried sweet pickle tartar sauce and dill pickle tartar sauce.Dill won. Dessert was a collaboration, brownies,butterscotch coffee cake and rhubarb crisp.We had a frittata for lunch yesterday with local eggs,asparagus and farmhouse cheddar(my first successful batch).The cheese is a little bitter but flavorful and creamy.Also showing a picture of onions.Who can resist the first spring onions of the year.