Last year I took a cheese making class with the Queen of Cheese Ricky Carroll. We learned 7 cheeses in one day. I think I have finally mastered the mozzarella so I decided to try farmhouse cheddar. Joe built me a press with a pattern in Hobby Farm magazine. I bought milk from Christensen Dairy at the Pawtucket farmers market. I will not know how it came out for about 4 weeks I will post later.But the milk successfully became curds so I have hope.The picture with the black and lbs then 20 and then 50 lbs for 12 hours.
21 hours ago