Last year I took a cheese making class with the Queen of Cheese Ricky Carroll. We learned 7 cheeses in one day. I think I have finally mastered the mozzarella so I decided to try farmhouse cheddar. Joe built me a press with a pattern in Hobby Farm magazine. I bought milk from Christensen Dairy at the Pawtucket farmers market. I will not know how it came out for about 4 weeks I will post later.But the milk successfully became curds so I have hope.The picture with the black and lbs then 20 and then 50 lbs for 12 hours.
This blog was started for the eat local challenge 2008.I live in massachusetts and we have been trying to eat as local as possible since 2006.
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