I have had all the corn removal gadgets and i still feel this is the best and neatest way to get corn off the cob. The fritters were delishes, we had the with maple syrup but you could also do some salsa and sour cream.
Tuesday, July 28, 2020
Corn fritters
Leftover corn on the cob? We are having corn fritters today for lunch.
I have had all the corn removal gadgets and i still feel this is the best and neatest way to get corn off the cob. The fritters were delishes, we had the with maple syrup but you could also do some salsa and sour cream.
I have had all the corn removal gadgets and i still feel this is the best and neatest way to get corn off the cob. The fritters were delishes, we had the with maple syrup but you could also do some salsa and sour cream.
Saturday, July 25, 2020
Appledore Pudding
The new issue of Edible South Shore South Coast is at your local advertisers. If you do not know where to find them go to the web site and see list of advertisers or read online.
As always great articles but this one was really intriguing. Appledore Interlude by Paula Marcoux. Tells the history of this small island off the coast of New Hampshire and the present day use by Shoals Marine Lab. This trip was a meal using what was found on this mainly rock island and they did not disappoint. Very Creative. I decided to make the dessert because it looked interesting and it was. Appledore pudding. This pudding has cake,
blueberries, sherry, and meringue . Go to the magazine if you feel the urge to make this delicious dessert and read the other great articles.
Subscribe to:
Posts (Atom)
Local Dining One of the first warm evenings of the year means a trip somewhere for seafood on the water. Usually this trip would be to the...
-
Monday nights dinner. Pork Chops from Dufort Farm Rehoboth, Rhubarb and asparagus from our garden. Made a lovely sauce with the rhubarb, t... -
Last night we had a couple also interested in eating local over for dinner. We had a beef brisket from Simmons farm in RI. We had mashed po...