This blog was started for the eat local challenge 2008.I live in massachusetts and we have been trying to eat as local as possible since 2006.
Friday, December 26, 2008
money saving idea
Today I went to the grocery store first thing in the morning. Every year the stores have rib roasts on sale for christmas and new years. It is a good time to buy beef rib bones to make stock. I bought about 8 packages of beef rib bones with a lot of meat for 99 cents a pound. I will roast and then simmer the bones with celery,carrots,onions,garlic,bay leaves and a few whole cloves and peppercorns. This is a cost effective way for delicious broth. Another tip is to save your celery ends and onion ends in the freezer for when you make soup. This is also a good time to buy roasts for the freezer since the are usually marked down. Also check your stores produce section for clearance on dried fruits from the fancy christmas platters.
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