This blog was started for the eat local challenge 2008.I live in massachusetts and we have been trying to eat as local as possible since 2006.
Sunday, January 18, 2009
a cold snowy day
What would be better on a snowy Sunday than homemade soup. I used homemade beef broth, shell beans I froze this summer,tomato's I canned,summer squash I canned,onion and garlic,carrots and celery. Also added some egg noodles and a Parmesan cheese rind from the refrigerator. This soup was warm and comforting, I usually don't make vegetable soup I thought it was a good way to use veggies I canned this summer.It was so good and will become a regular recipe in my kitchen.I also made cornbread with corn from the local mill in Plymouth. Since I did not have to leave the house today, I spent the day cooking and working on craft projects.
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