Only from the pantry

I spent a good part of last summer canning and freezing local food for the winter. But I still seem to be doing a lot of food shopping,you know you need that certain herb or a particular vegtable to make the dish you want. For the next week and maybe more I will be limiting my grocery shopping to milk and cream. I will try to only use what we have in the house as of today. So dinner tonight will be homemade bread, shaker bean chowder, this will use shell beans from the freezer, chicken broth from the freezer and tomatoes I canned,a little bacon and onion fresh thyme from the garden that is still fresh and growing at the end of February.My thyme and sage plants produce all winter some times you have to wait for the snow to melt to be able to get at the thyme.I still have fresh fruit and vegetables bought last week. There will be no buying of snack food, We have Lot's of popcorn kernels which can be flavored many different ways. My favorite being the Food Network's hot and spicy kettle corn. I am assuming this may lead to weight loss since I will not be tempted in the grocery store. I have so much stored I really do not think this will be that difficult.