Still using it all up, no grocery challenge

Last night was a true New England winter meal. We had clam chowder with quahogs from the freezer and last of the local potatoes, homemade Boston brown bread and cole slaw with 1/2 of my last local cabbage. This morning hubby let me know we are almost out of cereal and the last banana. So today we will make granola and I made some fruit salad from the apples and oranges in the fridge that we never remember to eat. Lunch will be leftover soup and dinner will be chicken and dumplings from the chickens in the freezer that need to be cooked a long time to be edible.