Sunday, June 21, 2009

One Local Summer week 3 2009


This is weeks local meal: Meatloaf the perfect comfort meal with a salad and asparagus and cranberry sauce. All salad ingredients from our yard.Asparagus Halifax 10 miles, cranberry sauce with cranberries from next door neighbor.The meatloaf was made with local grass fed beef from Dufort farm in Rehoboth about 30 miles,homemade ketchup,local eggs, Oats grown in Maine,green pepper from last year and garlic bought local last fall.Salad dressing was local wine vinegar, olive oil and fresh herbs from my garden.Ingredients used not local:Olive Oil, salt,pepper, and sugar.

2 comments:

edible South Shore said...

Hi Laurie,

Sounds like a perfect meal for this weather!

Maybe sun by Friday?

≈ Laurie

Leslie said...

Thanks for the tip on Dufort Farms. I sent them an email today and mentioned your blog.

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