Today I made homemade mozzerella,the best yet.i used milk from the pawtucket farmers market.It turned to curds faster than any other time I have made it. Then I decided to try mozzerella sticks.They were very tasty.They were partially local, milk,egg,bread,the tomato sauce was not local.
This blog was started for the eat local challenge 2008.I live in massachusetts and we have been trying to eat as local as possible since 2006.
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