Monday, May 4, 2009

Local foraging





This weeks local foraging, steamer clams and Morel mushrooms, only three mushrooms so far. This is our third year having them in our front lawn but top amount was probably 6 or 7. We will have the clams with some corn I canned last year and homemade brown bread with local cornmeal and whole wheat from Maine. I am hoping to get out in the woods this week to see what I can forage, i think it is great fun to find free food. I have stored the mushrooms in a paper bag in the refrigerator hoping to have enough to actually make something.

No comments:

  Local Dining One of the first warm evenings of the year means a trip somewhere for seafood on the water. Usually this trip would be to the...