This weeks local meal is late on Sunday night again, It seems I have been late every week this year. I was canning all weekend. Our local meal this week was meatloaf with beef from Aquidneck beef in RI,home roasted tomatoes,local eggs,local onions and green peppers froze last summer,with some local BBQ sauce on top. Pickled beets I canned last fall. Cucumber onion slaw local veggies with local red wine vinegar and honey from our bees. And roasted local potatoes.It was really good even though it was last minute.