Wednesday, August 5, 2009

Pickling and preserving

Today we went to red apple farm in Wrentham,I had never been and wanted to check it out.I bought a 1/2 bushel of pickling cukes for 6.00 and a 1/2 bushel of apricots for 12.95. I know I am going to make bread and butter pickles and relish. Not sure what I will do with the fruit yet.
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1 comment:

Anonymous said...

All that fruit, I know the feeling :-) Can you can some of it? That's what I did when I had bushels of peaches... just canned them sliced in fruit juice, and it will be delicious to have them in the middle of winter.

August 8, 2009 at 6:34 AM

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