Sunday, August 16, 2009

One Local Summer Week 11





















This weeks local meals were:


#1 Roast chicken with mashed potato,cranberry jell,salad,carrots.The chicken was from Joe's nephew,the potatoes were from Plato's harvest farm,salad and carrots from the back yard and the cranberry sauce I canned last year with the neighbors berries.

#2 Stuffed Quahogs with carrots, my carrots that I grew and quahogs dug by Joe with local onions,peppers,chorico and bread from the freezer.

#3 Panzella salad, our tomato's with bread from the farmers market, local peppers,onions,cucumbers.not local olives and Olive oil and vinegar.

2 comments:

Anonymous said...

Great photo-array. What are quahogs?

Laurie said...

A quahog is a large hard shelled clam,an adult cherry stone or littleneck. They are used for chowder and stuffed clams.

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