Yesterday I made ricotta cheese for a future batch of ravioli. Today I made 20 1/2 pints of sweet pickle relish and as soon as I can find some heads of dill I will make some dill pickles.I have yet to make a batch of dill pickles that are not mushy so I keep trying.Any good recipes?
I forgot to take pictures but lunch today was Blt's with foccacia bread from Marthas Stone soup and local tomato and lettuce.The bacon was not local.Tonight we had burgers on the foccacia bread with homemade ketchup and local lettuce and onions and the burgers were from dufort farms in Rehoboth,Really good juicy burgers. We went on a foraging walk at Colechester farm today with john Root from Amherst.About 25 people.I had seen him speak before but it was really fun to walk through the farm and see all the edible plants in their habitat.
Nelson Grove General Store Moving up to an E Bay Store
Changing my ebay account to a store today. Probably more work but the amount of listings i am generating it will be less expensive. Picking...
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This is weeks local meal: Meatloaf the perfect comfort meal with a salad and asparagus and cranberry sauce. All salad ingredients from our y... -
This weeks local meal was one of many. A (bakeover) a recipe from Mary Janes Idea book. This is a meal of ingredients sauteed in a small wok...
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