Yesterday I made ricotta cheese for a future batch of ravioli. Today I made 20 1/2 pints of sweet pickle relish and as soon as I can find some heads of dill I will make some dill pickles.I have yet to make a batch of dill pickles that are not mushy so I keep trying.Any good recipes?
I forgot to take pictures but lunch today was Blt's with foccacia bread from Marthas Stone soup and local tomato and lettuce.The bacon was not local.Tonight we had burgers on the foccacia bread with homemade ketchup and local lettuce and onions and the burgers were from dufort farms in Rehoboth,Really good juicy burgers. We went on a foraging walk at Colechester farm today with john Root from Amherst.About 25 people.I had seen him speak before but it was really fun to walk through the farm and see all the edible plants in their habitat.
This blog was started for the eat local challenge 2008.I live in massachusetts and we have been trying to eat as local as possible since 2006.
Saturday, July 24, 2010
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Local Dining One of the first warm evenings of the year means a trip somewhere for seafood on the water. Usually this trip would be to the...
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Monday nights dinner. Pork Chops from Dufort Farm Rehoboth, Rhubarb and asparagus from our garden. Made a lovely sauce with the rhubarb, t...
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Last night we had a couple also interested in eating local over for dinner. We had a beef brisket from Simmons farm in RI. We had mashed po...
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