Todays local meal was a simple one. Stuffed quahogs from the freezer and sauerkraut made last fall.The sauerkraut was made by me last fall with local cabbage. It is amazing to me how crunchy it still is. The stuffed quahogs were made a few weeks ago by me. Joe dug the clams and the chorizo i used was local the onions and peppers were from the freezer from last summer(local)the bread i used was just leftovers from the freezer. This is a meal showing how freezing and preserving can give you a local meal any time of year.
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