Monday, July 5, 2010

getting back in to the swing of things


I am trying to get back to showing our local eating on a more regualr basis.Tonights is not totally local but it is close.We had meatloaf that i used all local ingredients except a yellow pepper,our salad was one we had years ago at Alforno in Rhode Island.Shavings of raw summer squash with raw corn, shavings of parmesean ( I used Naragansett creamery's Atwells gold) with lemon and olive oil. and rice that of course was not local.Try making the salad it is really great, fresh and crunchy.

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