ravioli dinner and a salad pizza lunch

• Last night we had raviolis that I made with homemade lemon pasta and stuffed with ricotta and Atwells gold cheese from Narragansett Creamery RI.fresh local eggs and herbs from my yard.We also had a salad of all local ingredients.Lunch today was a pizza shell from Eva's in Providence with Naragansett Creamery's smoked mozzarella and Atwells gold along with some garlic.After it was baked I topped it with a fresh salad of local raw corn,shaved raw summer squash,arugula,olive oil lemon juice and some fresh shaved Atwells gold cheese.Atwells gold cheese is a hard cheese from Narragansett creamery that I use as a local alternative to Parmesan cheese. I try and keep these meals as local as possible without forfeiting taste.I could of used local grown whole wheat flour in the pasta and I do often,but I feel that the delicate taste of the filling and lemon pasta would of suffered from the substitution.Moderation in everything.