- Last night we had raviolis that I made with homemade lemon pasta and stuffed with ricotta and Atwells gold cheese from Narragansett Creamery RI.fresh local eggs and herbs from my yard.We also had a salad of all local ingredients.Lunch today was a pizza shell from Eva's in Providence with Naragansett Creamery's smoked mozzarella and Atwells gold along with some garlic.After it was baked I topped it with a fresh salad of local raw corn,shaved raw summer squash,arugula,olive oil lemon juice and some fresh shaved Atwells gold cheese.Atwells gold cheese is a hard cheese from Narragansett creamery that I use as a local alternative to Parmesan cheese. I try and keep these meals as local as possible without forfeiting taste.I could of used local grown whole wheat flour in the pasta and I do often,but I feel that the delicate taste of the filling and lemon pasta would of suffered from the substitution.Moderation in everything.
This blog was started for the eat local challenge 2008.I live in massachusetts and we have been trying to eat as local as possible since 2006.
Monday, July 12, 2010
ravioli dinner and a salad pizza lunch
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