For this challenge I will be trying to eat at least 2 locally sourced meals a day. I will use local ingredients from as close as possible. No mileage I will use ingredients from new England, and items bought on vacation. Exemptions are coffee,spices,oil,yeast.
today breakfast was whole wheat toast with beach plum jelly, both homemade and wheat was grown in Maine.
Lunch: turkey sandwich on ww bread with homemade pickles and homemade cranberry jell. Turkey from neighboring town.
Dinner: meatloaf, potatoes, green beans and cherry tomatoes. The beef from Codman farm in Lincoln, Used homemade tomato sauce,oat's grown in Maine,local onions,peppers,eggs,potato's from farmers market and beans and tomatoes from back yard.
Local Dining One of the first warm evenings of the year means a trip somewhere for seafood on the water. Usually this trip would be to the...
-
Monday nights dinner. Pork Chops from Dufort Farm Rehoboth, Rhubarb and asparagus from our garden. Made a lovely sauce with the rhubarb, t... -
Last night we had a couple also interested in eating local over for dinner. We had a beef brisket from Simmons farm in RI. We had mashed po...
No comments:
Post a Comment