I do not remember what breakfast was but lunch was a greek salad with all ingriedients local except oil. The feta cheese is from naragansett creamery in Rhode Island,cows milk feta in a sea salt brine. We had this with homeade ww bread. Dinner was A mini clambake, steamers dug by Joe with potatoes corn and chorico all local.
This blog was started for the eat local challenge 2008.I live in massachusetts and we have been trying to eat as local as possible since 2006.
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