Today I managed three local meals. Breakfast was Oatmeal with apples and honey. Oats grown in Maine bought on vacation, apples from a friend and honey from the back yard. Lunch was Portuguese linguica rolls bought in Westport Saturday and salad. Salad lettuce, cucumber and cherry tomato's from the back yard. Dressing was local garlic, homemade red wine vinegar from a Friends homemade wine, oil not local. Dinner was Beef stew, grass fed beef from Middleboro (plato's farm) all veggies local.only non local item was spices. Homemade bread with whole wheat grown in Maine, bought on vacation. Made an apple cake, non local flour and spices & oil.snack's
carrots, apples and plums.
Local Dining One of the first warm evenings of the year means a trip somewhere for seafood on the water. Usually this trip would be to the...
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Monday nights dinner. Pork Chops from Dufort Farm Rehoboth, Rhubarb and asparagus from our garden. Made a lovely sauce with the rhubarb, t... -
Last night we had a couple also interested in eating local over for dinner. We had a beef brisket from Simmons farm in RI. We had mashed po...
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