Today I managed three local meals. Breakfast was Oatmeal with apples and honey. Oats grown in Maine bought on vacation, apples from a friend and honey from the back yard. Lunch was Portuguese linguica rolls bought in Westport Saturday and salad. Salad lettuce, cucumber and cherry tomato's from the back yard. Dressing was local garlic, homemade red wine vinegar from a Friends homemade wine, oil not local. Dinner was Beef stew, grass fed beef from Middleboro (plato's farm) all veggies local.only non local item was spices. Homemade bread with whole wheat grown in Maine, bought on vacation. Made an apple cake, non local flour and spices & oil.snack's
carrots, apples and plums.
Nelson Grove General Store Moving up to an E Bay Store
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This is weeks local meal: Meatloaf the perfect comfort meal with a salad and asparagus and cranberry sauce. All salad ingredients from our y... -
This weeks local meal was one of many. A (bakeover) a recipe from Mary Janes Idea book. This is a meal of ingredients sauteed in a small wok...
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