I woke up late today so we had brunch, scrambled eggs with green peppers and onions and homemade home fries. All ingredients were local except oil & spices.For dinner we had homemade
whole wheat bread and kale soup. The Linguica was Gaspars from Dartmouth Ma, kale and potato's from the farmers market and broth from my freezer,(from a locally grown chicken). The whole wheat flour was grown in Maine.The green tomato pie i made yesterday was good,i thought it would taste like apple pie but it had a very unique flavor almost floral.
This blog was started for the eat local challenge 2008.I live in massachusetts and we have been trying to eat as local as possible since 2006.
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