Thursday, October 2, 2008

eat local challenge 2008 day one

Yesterday was day one of elc. Not off to a great start, no breakfast, we had a local lunch of locally grown turkey(bongis) on homeade ww bread, ww from maine, with homeade cranberry jell and homeade pickles. We already had previous dinner plans so not local food, but local restaraunt not a chain.
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