Thursday, October 2, 2008

eat local challenge 2008 day one

Yesterday was day one of elc. Not off to a great start, no breakfast, we had a local lunch of locally grown turkey(bongis) on homeade ww bread, ww from maine, with homeade cranberry jell and homeade pickles. We already had previous dinner plans so not local food, but local restaraunt not a chain.
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

  Local Dining One of the first warm evenings of the year means a trip somewhere for seafood on the water. Usually this trip would be to the...

  • A EARLY SPRING MEAL
    Monday nights dinner.  Pork Chops from Dufort Farm Rehoboth,  Rhubarb and asparagus from our garden. Made a lovely sauce with the rhubarb, t...
  • a local meal in the winter
    Last night we had a couple also interested in eating local over for dinner. We had a beef brisket from Simmons farm in RI. We had mashed po...