This blog was started for the eat local challenge 2008.I live in massachusetts and we have been trying to eat as local as possible since 2006.
Friday, October 31, 2008
Eat local challenge day 31
I started off the last day of then eat local challenge with a chocolate roll from the farmers market, I know not local ingredients but it was so good. Lunch was leftovers. Dinner was chili, the meat from Plato's harvest Middleboro, tomato's from my garden, onions and garlic local and beans from Maine. I also made cornbread with Whole Wheat flour from Maine and corn meal from the gristmill in Plymouth and local eggs and honey from our yard. Not local was oil and spices.
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1 comment:
Hey, Laurie! I love your blog. I'm super-impressed with your daily updates! Thanks for the flour tip - I'm going to see if I can do some online research and find some flour/grain. Cheers!
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