Saturday, October 25, 2008

eat local challenge day 24

We had a late breakfast on Friday, we had johnny cakes with butter and maple syrup, all local ingredients. Dinner was homemade ww bread with roasted eggplant and roaster red peppers and mozzarella cheese. All local except olive oil. Salad with local lettuce and spinach, cukes,onions, homemade dressing. We have been having local cider instead of OJ for breakfast and I really enjoy it.
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