Sunday, October 26, 2008

eat local challenge day 26

Cant believe it is day 26 of the 2008 eat local challenge.Today's lunch was roasted veggie sandwiches with homemade coleslaw. All local ingredients except oil & mayo. Most of the veg tables were from Freitas farm in Middleboro, bought at the farmers market. the cheeses on the sandwiches were smoked gouda from Smith farm Massachusetts and mozzarella from maplebrook farm, Bennington Vt. Dinner was Italian sausages with onions &peppers, coleslaw and corn on the cob. Veggies from Freitas farm and sausages from Blood Farm in Groton Ma. Oil and mayo non local ingredients. I also made more whole wheat bread today with whole wheat flour bought in Maine on vacation.
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